Vito Frying Oil Filtration and Oil Tester Units

The catering industry is grappling with a significant challenge: balancing high-quality, affordable food production amidst skyrocketing frying oil costs. The process of frying crispy foods accelerates oil degradation as food particles left in the oil char, leading to frequent oil changes and escalating operational expenses.

To address these challenges effectively, we offer the VITO FRYING OIL FILTRATION technology. This innovative system swiftly removes food particles from frying oil, significantly slowing down the oil degradation process.

By integrating this technology, businesses can achieve substantial cost savings, potentially cutting frying oil expenses by up to 50%. For instance, if you typically change your frying oil daily, utilizing VITO technology can extend its use for an additional day, thereby implementing cost-effective measures in your frying oil procurement.

Filter in VITO VL that captures all the food debris

Filter being removed having captured very fine particles and food debris

Food particles on the filter and in the VITO VL filter unit

VITO OIL TESTER UNIT

Introducing the VITO Frying Oil Filtration unit paired with our VITO OIL TESTER unit revolutionizes frying oil management. The VITO OIL TESTER scientifically evaluates frying oil quality by measuring Total Polar Material (TPM), a crucial indicator of oil degradation. This enables precise determination of the optimal time to change frying oil—avoiding premature wastage or risking food quality.

The Oil Tester displays TPM levels ranging from 8.0 to above 28.0, accompanied by intuitive color-coded signals akin to traffic lights: Green signifies optimal oil condition, Amber advises preparation for a change, and Red indicates oil should be replaced immediately.

This combination of VITO technologies not only reduces operational costs significantly but also enhances operational efficiency, ensures consistent food quality, and upholds rigorous food safety standards.